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  1. The tomahawk is an impressively large bone in ribeye steak, big enough to feed two or three people. The tomahawk chop is kept on the rib bone and usually weighs between 30 - 45 ounces. These steaks come from the outside muscles of the steers’ rib cage and are essentially ribeye beef steak.
    carnivorestyle.com/what-is-a-tomahawk-steak/
    The tomahawk steak gets its name from the large bone that protrudes from the large part of meat taken from the cow’s ribs. This bone gives the look of a hatchet or tomahawk handle. Butchers prepare this cut of meat by “ frenching ” it – this technique involves creating an attractive presentation by removing fat and meat cleanly from the bone.
    theonlinegrill.com/tomahawk-steak/
    Also called a cowboy steak, the tomahawk is a bone-in rib-eye that can weighs between 1 1/2 and 3 pounds. It's cut from between the sixth and 12th rib of the cow, is nearly 2 inches thick, and includes a long bone—this signature "handle" led to the steak's name.
    www.thespruceeats.com/tomahawk-rib-eye-steak-2…
    The bone is “Frenched”, a culinary term that means it is trimmed of fat and meat. The Tomahawk steak is meant to look like the handle of an ax. It’s the same technique that is used on a rack of lamb. The bone is intended to give it the “wow” factor however it also helps insulate the tender meat while it cooks.
    theartoffoodandwine.com/how-to-cook-a-perfect-to…
     
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    • Release Date: 2016-02-19
     
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  5. WEBOct 6, 2015 · In the Old West, a sheriff (Kurt Russell), his deputy (Richard Jenkins), a gunslinger (Matthew Fox),and a cowboy (Patrick Wilson) embark on a mission to rescue three people from a savage group of...

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